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Small Batch Sourdough in East Tennessee

Small Batch Sourdough in East TennesseeSmall Batch Sourdough in East TennesseeSmall Batch Sourdough in East Tennessee

Small Batch Sourdough in East Tennessee

Small Batch Sourdough in East TennesseeSmall Batch Sourdough in East TennesseeSmall Batch Sourdough in East Tennessee

This Week's Menu

Small-Batch Artisan Sourdough Loaves

Naturally fermented • 24–48 hour slow rise • Baked fresh weekly

Classic Country Loaf

10

Our signature slow-fermented sourdough.
Crackly golden crust, airy interior, and that perfect balance of tang. Simple, timeless, and made the way bread was meant to be. 

Roasted Garlic & Herb Loaf

12

Deep, mellow roasted garlic folded into a slow-fermented dough with fragrant herbs. Savory, comforting, and perfect alongside dinner. 

Cinnamon Swirl Loaf

12

A soft, tender crumb layered with brown sugar and cinnamon throughout. Lightly sweet with a subtle tang from natural fermentation. Incredible for French toast or a slow Sunday morning. 


Handcrafted Sourdough Bagels

Long-fermented for flavor. Boiled and baked the traditional way.

Half Dozen (Plain • Everything • Garlic & Herb)

10

 Six hand-shaped sourdough bagels, slow-fermented for deep flavor and the perfect chew. Boiled and baked the traditional way with a golden crust and soft interior. Fresh each week and freezer-friendly.

Full Dozen (Plain • Everything • Garlic & Herb)

16

 Twelve of our small-batch sourdough bagels — perfect for families, meal prep, or stocking the freezer. Long-fermented, hand-shaped, and baked fresh for that classic chewy texture and rich sourdough flavor.

Specialty Bagels (Rotating Weekly) - Cheddar Jalapeño

12 / 22

 Limited small-batch flavors that change each week. Sweet, savory, or seasonal — once they’re gone, they’re gone. 

Made in a Tennessee cottage food kitchen exempt from state inspection. Products may contain common allergens.

How to Get Baked

Step 1: Reserve Your Items

 Fill out the order form below with your selections and preferred pickup or delivery time.

Step 2: Send Your Payment

To confirm your order, please send payment within 2 hours of submitting the form.

Venmo: @VeggieKay
Zelle: sales.kaylarushing@gmail.com

Orders are not confirmed until payment is received.

Step 3: Receive Order Confirmation

 Once payment is received, you’ll receive a confirmation email with the pickup address and details. 

Step 4: Pickup or Delivery Day

Pickup is available Monday–Sunday in Elizabethton, TN 37643.
The exact pickup address will be sent after order confirmation.

Local Delivery is available within a 30-mile radius for a $5 delivery fee.

Please arrive within your selected pickup window to help keep things running smoothly.

Questions before ordering?

Text or call Kayla (the baker) directly at (865)469-1769.

Shipping is available anywhere in the U.S. — just note it in your order form and I’ll send a shipping quote based on your location. 

Reserve This Week's Bake

Limited quantities each week. Submit your order below, then send payment to confirm. You’ll receive a confirmation message with pickup/delivery details.

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